Saturday, December 10, 2011

Parsley

Here is something you may not know about Parsley!

It has three times the Vitamin C of Orange and twice as much Iron as spinach. 2 table spoons of it will provide 150% of the recommended daily intake of Vitamin K. It is also super rich in Folic acid.

So I have created my own special pesto sauce that you can use either with pasta or over salad to give you a super healthy option and an alternative to the traditional pesto.

2 bunch of Parsley
1 bunch of coriander
1 bunch of mint
1 clove of garlic
a hand full of pine nuts
half a hand full of cashew nuts
juice of 1 lemon
Juice of half a lime
Half a tea cup of olive oil and half a tea cup of corn or other oil


Put everything in to a blender add salt and pepper for seasoning and blend.

you can make large quantities and keep in the fridge or divide them in to smaller portions and freeze them.


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